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Ingredients | Ingredients Studio | Ingredients | Nutrients

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Enter the values as numbers. For each attribute, there are note attributes (beginning with N.) in the second column for comments on the individual values.

Attribute

Attribute type

Section

Energy (kilocalories) (kcal/100 g)

Number

Composition

Energy (kilojoules) (kJ/100 g)

Number

Composition

Energy excluding energy from dietary fiber (kilocalories) (kcal/100 g)

Number

Composition

Energy excluding energy from dietary fiber (kilojoules) (kJ/100 g)

Number

Composition

Water (mg/100 g)

Number

Composition

Protein (mg/100 g)

Number

Composition

Fat (mg/100 g)

Number

Composition

of which saturated fatty acids (mg/100 g)

Number

Composition

of which monounsaturated fatty acids (mg/100 g)

Number

Composition

of which polyunsaturated fatty acids (mg/100 g)

Number

Composition

Digestible carbohydrates (mg/100 g)

Number

Composition

of which sugars (mg/100 g)

Number

Composition

Dietary fiber (mg/100 g)

Number

Composition

Minerals (crude ash) (mg/100 g)

Number

Composition

Organic acids (mg/100 g)

Number

Composition

Alcohol (ethanol) (mg/100 g)

Number

Composition

Salt (mg/100 g)

Number

Composition

Vitamin A retinol equivalent (µg/100 g)

Number

Vitamins

Vitamin A retinol (µg/100 g)

Number

Vitamins

Vitamin A beta-carotene (µg/100 g)

Number

Vitamins

Vitamin D calciferols (µg/100 g)

Number

Vitamins

Vitamin E alpha-tocopherol equivalent (µg/100 g)

Number

Vitamins

Vitamin E alpha-tocopherol (µg/100 g)

Number

Vitamins

Vitamin E beta-tocopherol (µg/100 g)

Number

Vitamins

Vitamin E gamma-tocopherol (µg/100 g)

Number

Vitamins

Vitamin E delta-tocopherol (µg/100 g)

Number

Vitamins

Vitamin K phylloquinone (µg/100 g)

Number

Vitamins

Vitamin B1 thiamine (µg/100 g)

Number

Vitamins

Vitamin B2 riboflavin (µg/100 g)

Number

Vitamins

Vitamin B3 niacin, nicotinic acid (µg/100 g)

Number

Vitamins

Vitamin B3 niacin equivalent (µg/100 g)

Number

Vitamins

Vitamin B5 pantothenic acid (µg/100 g)

Number

Vitamins

Vitamin B6 pyridoxine (µg/100 g)

Number

Vitamins

Vitamin B7 biotin (vitamin H) (µg/100 g)

Number

Vitamins

Vitamin B9 total folic acid (µg/100 g)

Number

Vitamins

Vitamin B12 cobalamin (µg/100 g)

Number

Vitamins

Vitamin C ascorbic acid (µg/100 g)

Number

Vitamins

Sodium (mg/100 g)

Number

Minerals

Potassium (mg/100 g)

Number

Minerals

Calcium (mg/100 g)

Number

Minerals

Magnesium (mg/100 g)

Number

Minerals

Phosphorus (mg/100 g)

Number

Minerals

Sulfur (mg/100 g)

Number

Minerals

Chloride (mg/100 g)

Number

Minerals

Iron (µg/100 g)

Number

Trace elements

Zinc (µg/100 g)

Number

Trace elements

Copper (µg/100 g)

Number

Trace elements

Manganese (µg/100 g)

Number

Trace elements

Fluoride (µg/100 g)

Number

Trace elements

Iodide (µg/100 g)

Number

Trace elements

Total sugar alcohols (mg/100 g)

Number

Carbohydrate composition

Mannitol (mg/100 g)

Number

Carbohydrate composition

Sorbitol (mg/100 g)

Number

Carbohydrate composition

Xylitol (mg/100 g)

Number

Carbohydrate composition

Total sugars (mg/100 g)

Number

Carbohydrate composition

Monosaccharides (mg/100 g)

Number

Carbohydrate composition

Glucose (dextrose) (mg/100 g)

Number

Carbohydrate composition

Fructose (fruit sugar) (mg/100 g)

Number

Carbohydrate composition

Galactose (milk sugar) (mg/100 g)

Number

Carbohydrate composition

Disaccharides (mg/100 g)

Number

Carbohydrate composition

Sucrose (table sugar) (mg/100 g)

Number

Carbohydrate composition

Maltose (malt sugar) (mg/100 g)

Number

Carbohydrate composition

Lactose (milk sugar) (mg/100 g)

Number

Carbohydrate composition

Oligosaccharides, digestible (3–9 M) (mg/100 g)

Number

Carbohydrate composition

Oligosaccharides, non-digestible (mg/100 g)

Number

Carbohydrate composition

Polysaccharides (> 9 M) (mg/100 g)

Number

Carbohydrate composition

Glycogen (animal starch) (mg/100 g)

Number

Carbohydrate composition

Starch (mg/100 g)

Number

Carbohydrate composition

Poly-pentoses (mg/100 g)

Number

Fiber composition

Poly-hexoses (mg/100 g)

Number

Fiber composition

Polyuronic acid (mg/100 g)

Number

Fiber composition

Cellulose (mg/100 g)

Number

Fiber composition

Lignin (mg/100 g)

Number

Fiber composition

Water-soluble dietary fiber (mg/100 g)

Number

Fiber composition

Water-insoluble dietary fiber (mg/100 g)

Number

Fiber composition

Total dietary fiber (without composition) (mg/100 g)

Number

Fiber composition

Essential amino acids (mg/100 g)

Number

Amino acids

Isoleucine (mg/100 g)

Number

Amino acids

Leucine (mg/100 g)

Number

Amino acids

Lysine (mg/100 g)

Number

Amino acids

Methionine (mg/100 g)

Number

Amino acids

Cysteine (mg/100 g)

Number

Amino acids

Phenylalanine (mg/100 g)

Number

Amino acids

Tyrosine (mg/100 g)

Number

Amino acids

Threonine (mg/100 g)

Number

Amino acids

Tryptophan (mg/100 g)

Number

Amino acids

Valine (mg/100 g)

Number

Amino acids

Arginine (mg/100 g)

Number

Amino acids

Histidine (mg/100 g)

Number

Amino acids

Non-essential amino acids (mg/100 g)

Number

Amino acids

Alanine (mg/100 g)

Number

Amino acids

Aspartic acid (mg/100 g)

Number

Amino acids

Glutamic acid (mg/100 g)

Number

Amino acids

Glycine (mg/100 g)

Number

Amino acids

Proline (mg/100 g)

Number

Amino acids

Serine (mg/100 g)

Number

Amino acids

Uric acid (mg/100 g)

Number

Amino acids

Purine (mg/100 g)

Number

Amino acids

Saturated fatty acids (mg/100 g)

Number

Fat composition

Butanoic acid (butyric acid) (mg/100 g)

Number

Fat composition

Hexanoic acid (caproic acid) (mg/100 g)

Number

Fat composition

Octanoic acid (caprylic acid) (mg/100 g)

Number

Fat composition

Decanoic acid (capric acid) (mg/100 g)

Number

Fat composition

Dodecanoic acid (lauric acid) (mg/100 g)

Number

Fat composition

Tetradecanoic acid (myristic acid) (mg/100 g)

Number

Fat composition

Pentadecanoic acid (mg/100 g)

Number

Fat composition

Hexadecanoic acid (palmitic acid) (mg/100 g)

Number

Fat composition

Heptadecanoic acid (mg/100 g)

Number

Fat composition

Octadecanoic acid (stearic acid) (mg/100 g)

Number

Fat composition

Eicosanoic acid (arachidic acid) (mg/100 g)

Number

Fat composition

Docosanoic acid (behenic acid) (mg/100 g)

Number

Fat composition

Tetracosanoic acid (lignoceric acid) (mg/100 g)

Number

Fat composition

Tetradecenoic acid (mg/100 g)

Number

Fat composition

Pentadecenoic acid (mg/100 g)

Number

Fat composition

Hexadecenoic acid (palmitoleic acid) (mg/100 g)

Number

Fat composition

Heptadecenoic acid (mg/100 g)

Number

Fat composition

Octadecenoic acid (oleic acid) (mg/100 g)

Number

Fat composition

Eicosenoic acid (mg/100 g)

Number

Fat composition

Docosenoic acid (erucic acid) (mg/100 g)

Number

Fat composition

Tetracosenoic acid (nervonic acid) (mg/100 g)

Number

Fat composition

Polyunsaturated fatty acids (mg/100 g)

Number

Fat composition

Omega-3 fatty acids (mg/100 g)

Number

Fat composition

Octadecatrienoic acid (alpha-linolenic acid) (mg/100 g)

Number

Fat composition

Octadecatetraenoic acid (stearidonic acid) (mg/100 g)

Number

Fat composition

Eicosapentaenoic acid (mg/100 g)

Number

Fat composition

Docosapentaenoic acid (mg/100 g)

Number

Fat composition

Docosahexaenoic acid (mg/100 g)

Number

Fat composition

Omega-6 fatty acids (mg/100 g)

Number

Fat composition

Octadecadienoic acid (linoleic acid) (mg/100 g)

Number

Fat composition

Eicosadienoic acid (mg/100 g)

Number

Fat composition

Eicosatrienoic acid (mg/100 g)

Number

Fat composition

Eicosatetraenoic acid (arachidonic acid) (mg/100 g)

Number

Fat composition

Docosadienoic acid (mg/100 g)

Number

Fat composition

Docosatrienoic acid (mg/100 g)

Number

Fat composition

Docosatetraenoic acid (mg/100 g)

Number

Fat composition

Hexadecadienoic acid (mg/100 g)

Number

Fat composition

Hexadecatetraenoic acid (mg/100 g)

Number

Fat composition

Nonadecatrienoic acid (mg/100 g)

Number

Fat composition

Short-chain fatty acids (mg/100 g)

Number

Fat composition

Medium-chain fatty acids (mg/100 g)

Number

Fat composition

Long-chain fatty acids (mg/100 g)

Number

Fat composition

Glycerol and lipoids (mg/100 g)

Number

Fat composition

Cholesterol (mg/100 g)

Number

Fat composition

Trans fatty acids (mg/100 g)

Number

Fat composition

P/S ratio

Number

Total key figures

Bread units (BE)

Number

Total key figures

Total salt (mg/100 g)

Number

Total key figures

Average portion size (g/portion)

Number

Total key figures

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