Enter the values as numbers. For each attribute, there are note attributes (beginning with N.) in the second column for comments on the individual values.
Attribute
|
Attribute type
|
Section
|
|---|---|---|
|
Energy (kilocalories) (kcal/100 g) |
Number |
Composition |
|
Energy (kilojoules) (kJ/100 g) |
Number |
Composition |
|
Energy excluding energy from dietary fiber (kilocalories) (kcal/100 g) |
Number |
Composition |
|
Energy excluding energy from dietary fiber (kilojoules) (kJ/100 g) |
Number |
Composition |
|
Water (mg/100 g) |
Number |
Composition |
|
Protein (mg/100 g) |
Number |
Composition |
|
Fat (mg/100 g) |
Number |
Composition |
|
of which saturated fatty acids (mg/100 g) |
Number |
Composition |
|
of which monounsaturated fatty acids (mg/100 g) |
Number |
Composition |
|
of which polyunsaturated fatty acids (mg/100 g) |
Number |
Composition |
|
Digestible carbohydrates (mg/100 g) |
Number |
Composition |
|
of which sugars (mg/100 g) |
Number |
Composition |
|
Dietary fiber (mg/100 g) |
Number |
Composition |
|
Minerals (crude ash) (mg/100 g) |
Number |
Composition |
|
Organic acids (mg/100 g) |
Number |
Composition |
|
Alcohol (ethanol) (mg/100 g) |
Number |
Composition |
|
Salt (mg/100 g) |
Number |
Composition |
|
Vitamin A retinol equivalent (µg/100 g) |
Number |
Vitamins |
|
Vitamin A retinol (µg/100 g) |
Number |
Vitamins |
|
Vitamin A beta-carotene (µg/100 g) |
Number |
Vitamins |
|
Vitamin D calciferols (µg/100 g) |
Number |
Vitamins |
|
Vitamin E alpha-tocopherol equivalent (µg/100 g) |
Number |
Vitamins |
|
Vitamin E alpha-tocopherol (µg/100 g) |
Number |
Vitamins |
|
Vitamin E beta-tocopherol (µg/100 g) |
Number |
Vitamins |
|
Vitamin E gamma-tocopherol (µg/100 g) |
Number |
Vitamins |
|
Vitamin E delta-tocopherol (µg/100 g) |
Number |
Vitamins |
|
Vitamin K phylloquinone (µg/100 g) |
Number |
Vitamins |
|
Vitamin B1 thiamine (µg/100 g) |
Number |
Vitamins |
|
Vitamin B2 riboflavin (µg/100 g) |
Number |
Vitamins |
|
Vitamin B3 niacin, nicotinic acid (µg/100 g) |
Number |
Vitamins |
|
Vitamin B3 niacin equivalent (µg/100 g) |
Number |
Vitamins |
|
Vitamin B5 pantothenic acid (µg/100 g) |
Number |
Vitamins |
|
Vitamin B6 pyridoxine (µg/100 g) |
Number |
Vitamins |
|
Vitamin B7 biotin (vitamin H) (µg/100 g) |
Number |
Vitamins |
|
Vitamin B9 total folic acid (µg/100 g) |
Number |
Vitamins |
|
Vitamin B12 cobalamin (µg/100 g) |
Number |
Vitamins |
|
Vitamin C ascorbic acid (µg/100 g) |
Number |
Vitamins |
|
Sodium (mg/100 g) |
Number |
Minerals |
|
Potassium (mg/100 g) |
Number |
Minerals |
|
Calcium (mg/100 g) |
Number |
Minerals |
|
Magnesium (mg/100 g) |
Number |
Minerals |
|
Phosphorus (mg/100 g) |
Number |
Minerals |
|
Sulfur (mg/100 g) |
Number |
Minerals |
|
Chloride (mg/100 g) |
Number |
Minerals |
|
Iron (µg/100 g) |
Number |
Trace elements |
|
Zinc (µg/100 g) |
Number |
Trace elements |
|
Copper (µg/100 g) |
Number |
Trace elements |
|
Manganese (µg/100 g) |
Number |
Trace elements |
|
Fluoride (µg/100 g) |
Number |
Trace elements |
|
Iodide (µg/100 g) |
Number |
Trace elements |
|
Total sugar alcohols (mg/100 g) |
Number |
Carbohydrate composition |
|
Mannitol (mg/100 g) |
Number |
Carbohydrate composition |
|
Sorbitol (mg/100 g) |
Number |
Carbohydrate composition |
|
Xylitol (mg/100 g) |
Number |
Carbohydrate composition |
|
Total sugars (mg/100 g) |
Number |
Carbohydrate composition |
|
Monosaccharides (mg/100 g) |
Number |
Carbohydrate composition |
|
Glucose (dextrose) (mg/100 g) |
Number |
Carbohydrate composition |
|
Fructose (fruit sugar) (mg/100 g) |
Number |
Carbohydrate composition |
|
Galactose (milk sugar) (mg/100 g) |
Number |
Carbohydrate composition |
|
Disaccharides (mg/100 g) |
Number |
Carbohydrate composition |
|
Sucrose (table sugar) (mg/100 g) |
Number |
Carbohydrate composition |
|
Maltose (malt sugar) (mg/100 g) |
Number |
Carbohydrate composition |
|
Lactose (milk sugar) (mg/100 g) |
Number |
Carbohydrate composition |
|
Oligosaccharides, digestible (3–9 M) (mg/100 g) |
Number |
Carbohydrate composition |
|
Oligosaccharides, non-digestible (mg/100 g) |
Number |
Carbohydrate composition |
|
Polysaccharides (> 9 M) (mg/100 g) |
Number |
Carbohydrate composition |
|
Glycogen (animal starch) (mg/100 g) |
Number |
Carbohydrate composition |
|
Starch (mg/100 g) |
Number |
Carbohydrate composition |
|
Poly-pentoses (mg/100 g) |
Number |
Fiber composition |
|
Poly-hexoses (mg/100 g) |
Number |
Fiber composition |
|
Polyuronic acid (mg/100 g) |
Number |
Fiber composition |
|
Cellulose (mg/100 g) |
Number |
Fiber composition |
|
Lignin (mg/100 g) |
Number |
Fiber composition |
|
Water-soluble dietary fiber (mg/100 g) |
Number |
Fiber composition |
|
Water-insoluble dietary fiber (mg/100 g) |
Number |
Fiber composition |
|
Total dietary fiber (without composition) (mg/100 g) |
Number |
Fiber composition |
|
Essential amino acids (mg/100 g) |
Number |
Amino acids |
|
Isoleucine (mg/100 g) |
Number |
Amino acids |
|
Leucine (mg/100 g) |
Number |
Amino acids |
|
Lysine (mg/100 g) |
Number |
Amino acids |
|
Methionine (mg/100 g) |
Number |
Amino acids |
|
Cysteine (mg/100 g) |
Number |
Amino acids |
|
Phenylalanine (mg/100 g) |
Number |
Amino acids |
|
Tyrosine (mg/100 g) |
Number |
Amino acids |
|
Threonine (mg/100 g) |
Number |
Amino acids |
|
Tryptophan (mg/100 g) |
Number |
Amino acids |
|
Valine (mg/100 g) |
Number |
Amino acids |
|
Arginine (mg/100 g) |
Number |
Amino acids |
|
Histidine (mg/100 g) |
Number |
Amino acids |
|
Non-essential amino acids (mg/100 g) |
Number |
Amino acids |
|
Alanine (mg/100 g) |
Number |
Amino acids |
|
Aspartic acid (mg/100 g) |
Number |
Amino acids |
|
Glutamic acid (mg/100 g) |
Number |
Amino acids |
|
Glycine (mg/100 g) |
Number |
Amino acids |
|
Proline (mg/100 g) |
Number |
Amino acids |
|
Serine (mg/100 g) |
Number |
Amino acids |
|
Uric acid (mg/100 g) |
Number |
Amino acids |
|
Purine (mg/100 g) |
Number |
Amino acids |
|
Saturated fatty acids (mg/100 g) |
Number |
Fat composition |
|
Butanoic acid (butyric acid) (mg/100 g) |
Number |
Fat composition |
|
Hexanoic acid (caproic acid) (mg/100 g) |
Number |
Fat composition |
|
Octanoic acid (caprylic acid) (mg/100 g) |
Number |
Fat composition |
|
Decanoic acid (capric acid) (mg/100 g) |
Number |
Fat composition |
|
Dodecanoic acid (lauric acid) (mg/100 g) |
Number |
Fat composition |
|
Tetradecanoic acid (myristic acid) (mg/100 g) |
Number |
Fat composition |
|
Pentadecanoic acid (mg/100 g) |
Number |
Fat composition |
|
Hexadecanoic acid (palmitic acid) (mg/100 g) |
Number |
Fat composition |
|
Heptadecanoic acid (mg/100 g) |
Number |
Fat composition |
|
Octadecanoic acid (stearic acid) (mg/100 g) |
Number |
Fat composition |
|
Eicosanoic acid (arachidic acid) (mg/100 g) |
Number |
Fat composition |
|
Docosanoic acid (behenic acid) (mg/100 g) |
Number |
Fat composition |
|
Tetracosanoic acid (lignoceric acid) (mg/100 g) |
Number |
Fat composition |
|
Tetradecenoic acid (mg/100 g) |
Number |
Fat composition |
|
Pentadecenoic acid (mg/100 g) |
Number |
Fat composition |
|
Hexadecenoic acid (palmitoleic acid) (mg/100 g) |
Number |
Fat composition |
|
Heptadecenoic acid (mg/100 g) |
Number |
Fat composition |
|
Octadecenoic acid (oleic acid) (mg/100 g) |
Number |
Fat composition |
|
Eicosenoic acid (mg/100 g) |
Number |
Fat composition |
|
Docosenoic acid (erucic acid) (mg/100 g) |
Number |
Fat composition |
|
Tetracosenoic acid (nervonic acid) (mg/100 g) |
Number |
Fat composition |
|
Polyunsaturated fatty acids (mg/100 g) |
Number |
Fat composition |
|
Omega-3 fatty acids (mg/100 g) |
Number |
Fat composition |
|
Octadecatrienoic acid (alpha-linolenic acid) (mg/100 g) |
Number |
Fat composition |
|
Octadecatetraenoic acid (stearidonic acid) (mg/100 g) |
Number |
Fat composition |
|
Eicosapentaenoic acid (mg/100 g) |
Number |
Fat composition |
|
Docosapentaenoic acid (mg/100 g) |
Number |
Fat composition |
|
Docosahexaenoic acid (mg/100 g) |
Number |
Fat composition |
|
Omega-6 fatty acids (mg/100 g) |
Number |
Fat composition |
|
Octadecadienoic acid (linoleic acid) (mg/100 g) |
Number |
Fat composition |
|
Eicosadienoic acid (mg/100 g) |
Number |
Fat composition |
|
Eicosatrienoic acid (mg/100 g) |
Number |
Fat composition |
|
Eicosatetraenoic acid (arachidonic acid) (mg/100 g) |
Number |
Fat composition |
|
Docosadienoic acid (mg/100 g) |
Number |
Fat composition |
|
Docosatrienoic acid (mg/100 g) |
Number |
Fat composition |
|
Docosatetraenoic acid (mg/100 g) |
Number |
Fat composition |
|
Hexadecadienoic acid (mg/100 g) |
Number |
Fat composition |
|
Hexadecatetraenoic acid (mg/100 g) |
Number |
Fat composition |
|
Nonadecatrienoic acid (mg/100 g) |
Number |
Fat composition |
|
Short-chain fatty acids (mg/100 g) |
Number |
Fat composition |
|
Medium-chain fatty acids (mg/100 g) |
Number |
Fat composition |
|
Long-chain fatty acids (mg/100 g) |
Number |
Fat composition |
|
Glycerol and lipoids (mg/100 g) |
Number |
Fat composition |
|
Cholesterol (mg/100 g) |
Number |
Fat composition |
|
Trans fatty acids (mg/100 g) |
Number |
Fat composition |
|
P/S ratio |
Number |
Total key figures |
|
Bread units (BE) |
Number |
Total key figures |
|
Total salt (mg/100 g) |
Number |
Total key figures |
|
Average portion size (g/portion) |
Number |
Total key figures |